Description
Edited by Ann McColl Lindsay, Hazel Desbarats and Ulla Troughton, this wonderful cookbook beckons:
Welcome to our kitchens in London’s historic core. Growing and preparing food has been a Woodfield preoccupation since the founding of this city. We can still walk or bicycle to farmers’ markets, independent grocers and vegetable plots. More than a collection of favourite recipes, Woodfield Cooks is a biographical cookbook that brings the people of this downtown community to life
